
Provides fresh, nutritious produce to support school meals and reduce hunger among learners.
Equips students with lifelong gardening and sustainability skills through hands-on learning.
Engages parents and local communities in food production and sustainable practices.
Promotes organic farming methods that protect soil health and biodiversity.
Pilot gardens in partner schools + teacher & community sensitization.
Expanding to more schools, developing learning materials, refining garden models
More schools, deeper community partnerships, gardens integrated into classroom feeding programs.
Aim to establish 200+ self-sustaining school gardens across Kenya, reaching over 100,000 learners
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